A Jalfrezi curry is a stir-fried dish cooked with onions, ginger, and garlic in a rich pepper sauce. In case you want to know, Jalfrezi involves with frying marinated fish, pieces of meat, or vegetables in oil and spices to produce a dry and thick sauce and it is an Indian Chinese cuisine. As the dish includes green chilies, a Jalfrezi can range in heat from medium to hot. For eating Jalfrezi, it is common that diners will cool by consuming yogurt, or cream and other foods that help alleviate the heat. Other main ingredients include bell peppers, onions, cabbage, and tomatoes. Now let’s move into the ingredients and cooking method of Chicken Jalfrezi.
Fresh coriander (cilantro) sprig, to garnish plain rice, to serve
Cooking Method Of Chicken Jalfrezi:
Heat the oil in a wok or heavy frying pan and fry the cumin seeds for 2 minutes or until they splutter. Add the onion, red bell pepper, garlic and ginger and fry for 6 to 8 minutes.
Add the curry paste and fry for about 2 minutes. Stir in the chili powder, coriander, cumin, salt, and add l (one) tbsp. water; fry for 2 minutes more.
Add the chicken portions and fry for about 5 minutes. Add the chopped tomatoes and chopped fresh coriander. Cover the wok or frying pan with a lid and cook for about 15 minutes, or until the chicken portions are cooked through. Garnish with a sprig of fresh coriander and serve with rice.
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