Tender Juicy Sate Padang
Sate Padang With Beef
Sate Padang is a specialty satay from Padang, West Sumatra, Indonesia, made from beef cut into tiny cubes served with spicy sauce. Its major feature is the thick yellow sauce made from rice flour blended with beef and offal broth, turmeric extract, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt. In Medan, a lot of Sate Padang makes use of not just beef however likewise chicken as well as lamb. Given that the sauces are made in different ways, the preference of both sate vary.
Fresh beef is steamed twice in a huge drum loaded with water to make the meat soft and also juicy. After that the meat is sliced right into components and flavors are sprayed on the meat. The brew is then made use of making the sauce, combined with 19 sorts of flavors which have actually been smoothed and mixed with numerous kinds of chili. All spices are after that created and also cooked for 15 mins. The sate will be smoked prior to serving, utilizing coconut shell charcoal.
Ingredients Of Beef Sate Padang:
- ½ kg of beef, cut into small pieces according to preference
- ½ kg of beef offal mix
For the above, use 1 kg of beef if no offal mix is used.
- 1 stalk lemongrass, crushed
- 2 cm ginger, crushed
- 2 cm galangal, crushed
- A pinch of turmeric leaves
- 4 kaffir lime leaves
- 500 ml water
- 50 grams rice flour, dissolved in some water
- Banana leaf, cut into square shape for serving the Sate Padang
- Fried onions and steamed rice cakes, for garnishing
Ingredients To Be Grind & Blend:
- 4 dried red chilis
- 5 onions
- 5 cloves of garlic
- 2 tsp coriander, roasted
- 1 teaspoon ground cumin, roasted
- 5 cm turmeric
- 1 tsp salt
- ½ tsp pepper powder
- ½ tsp sugar
Cooking Method Of Beef Sate Padang:
Mix the spice paste and beef, let it stands for 30 minutes. Then cook along with lemongrass, ginger, galangal, turmeric leaves and lime leaves. Remove the beef and boil the sauce with the rice flour liquid until thickened, then set aside.
Put the beef through the skewers.
Prepare a serving plate that matches the square cut banana leaf. Put in the steamed rice cakes (optional), then the Sate Padang on the plate, pour in the gravy, sprinkle with fried onions and ready to serve.
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