Shiny Delicious Honey Glazed Chicken
Western Honey Glazed Chicken
A glaze in cooking is a finishing of a shiny, frequently wonderful, sometimes savory, substance applied to food normally by dipping, dripping, or with a brush. Egg whites, as well as basic icings, are both utilized as glazes. They often integrate butter, sugar, milk, as well as particular oils. A similar concept will be used in this honey glazed chicken recipe.
For instance, doughnut glaze can often be made from an easy mixture of sugar as well as water that the doughnuts are dipped in, or some pastry doughs have actually a combed on a layer of egg whites. Lusters can also be made from fruit or fruit juice in addition to various other active ingredients and are typically applied to pastries. A kind of mouthwatering glaze can be made from lowered supply that is placed on meat or vegetables. Some sweets or confections could be covered in edible wax glazes. Glazed pork is a pork dish prepared to make use of a glaze.
Meanwhile, the honey glazed chicken recipe that will be used here is a way of cooking chicken breasts which is popular in America, Australia, and Great Britain. It is ideal for an easy evening meal served with baked potatoes and salad as well.
Ingredients Of Honey Glazed Chicken:
Serves 4 pax
- 4 chicken breast fillets, approximately 175g each
- 1 tbsp. oil
- 4 spring onions (scallions), chopped
- 1 garlic clove, crushed
- 3 tbsp. clear honey
- 4 tbsp. fresh orange juice
- 1 orange, peeled and segmented
- 2 tbsp. soy sauce
- Finely cut parsley leaf and fried garlic to garnish
- Baked potatoes, salad, and/or lime (optional; at your preference), to serve
Cooking Method Of Honey Glazed Chicken:
Preheat the oven to 190. Place the chicken in a shallow roasting pan. Set aside.
Heat the oil in a small pan, and fry the spring onions and garlic for 2 minutes, or until softened.
Add in the clear honey, orange juice, orange segments and soy sauce to the pan, stirring well until the honey has melted and well blended.
Pour over the chicken and bake, uncovered, for about 45 minutes, basting with the honey glaze once or twice, until the chicken is cooked. Garnish with the parsley leaf and fried garlic and serve the honey glazed chicken and its sauce with baked potatoes, salad, and/or lime.
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